Pineapple Orange" Ice Cream"
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 cup, diced Pineapple, fresh 4 medium (7" to 7-7/8" long) Banana, fresh 2 fruit (2-5/8" dia) Oranges 4 oz Almond Breeze Almond Milk, Original, refrigerated 6 date Dates .5 tsp vanilla
Freeze bananas at least four hours ahead of time. Peel oranges and cut into pieces. In a blender, add pineapple, oranges, chopped dates, almond milk, and vanilla. Cut frozen bananas into 1" pieces and add to blender. Blend until smooth and creamy.
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AUNTIE1361.
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user AUNTIE1361.
Nutritional Info Amount Per Serving
- Calories: 131.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 14.0 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.1 g
- Protein: 1.6 g
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