Meatballs With Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb Beef, 90% Lean Ground Beef from Sirloin 1 large Egg, fresh, whole, raw 1oz. Milk, 1% .25 cup, chopped Onions, raw .25 cup, crushed Crackers.5 cup Rice flour, white 1 packet, onion soup mix4 cup (8 fl oz) Water, tap
Mix together beef, egg, milk, onion, cracker crumbs and seasoning of your choice. Roll into balls and cook in a frying pan.
While cooking the meatballs, mix together the soup mix and flour with 4 cups of water. Once the meatballs are cooked, add the water and flour mixture to the pan. Let simmer until thick and serve.
Serving Size: makes 16 meatballs with gravy
Number of Servings: 16
Recipe submitted by SparkPeople user KEVOLD.
While cooking the meatballs, mix together the soup mix and flour with 4 cups of water. Once the meatballs are cooked, add the water and flour mixture to the pan. Let simmer until thick and serve.
Serving Size: makes 16 meatballs with gravy
Number of Servings: 16
Recipe submitted by SparkPeople user KEVOLD.
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 3.1 g
- Cholesterol: 29.2 mg
- Sodium: 188.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.3 g
- Protein: 6.7 g
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