Breakfast egg muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 serving GV bacon 2 slices 6 large Egg, fresh, whole, raw 1 tsp Onion powder 1 serving Black Diamond Cheese String (Marble) 0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
350 degrees
20 min
Serving Size: makes 6 full size muffins
Number of Servings: 6
Recipe submitted by SparkPeople user SKYESMILEY.
20 min
Serving Size: makes 6 full size muffins
Number of Servings: 6
Recipe submitted by SparkPeople user SKYESMILEY.
Nutritional Info Amount Per Serving
- Calories: 183.9
- Total Fat: 14.7 g
- Cholesterol: 203.5 mg
- Sodium: 305.6 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 10.7 g
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