Breakfast egg muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 serving GV bacon 2 slices 6 large Egg, fresh, whole, raw 1 tsp Onion powder 1 serving Black Diamond Cheese String (Marble) 0.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
Directions
350 degrees
20 min

Serving Size: makes 6 full size muffins

Number of Servings: 6

Recipe submitted by SparkPeople user SKYESMILEY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 183.9
  • Total Fat: 14.7 g
  • Cholesterol: 203.5 mg
  • Sodium: 305.6 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.7 g

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