Raspberry Jello Dessert
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
1 cup, crushed Graham Crackers, plain, honey, or cinnamon .5 stick Butter, salted 8 oz Cream Cheese 1.25 cup Granulated Sugar 1 serving Cool Whip - 8 oz container (by DAGRAVENO) 0.5 cup Jello - Sugar Free Raspberry 2 cup (8 fl oz) Water, tap 2 cup *Great Value Red Raspberries Frozen
Mix 1 package of crushed graham crackers, 1/4 cup sugar and 1/3 cup butter in a bowl. Place on the bottom of a greased 9x13 dish. Next mix in bowl 8oz cream cheese, 1 cup sugar and 8oz of cool whip. Place that mixture onto graham cracker crust. Next add in bowl, 1 package of raspberry jello(sugar free) with 2 cups of hot water and mix per jello package instructions. Add to glass dish ingredients. Cool in refrigerator 2 hours. Add raspberries right before serving.
Serving Size: makes 15-1/2 cup servings in a 9x13 dish
Number of Servings: 15
Recipe submitted by SparkPeople user HEALTHYHONEY2.
Serving Size: makes 15-1/2 cup servings in a 9x13 dish
Number of Servings: 15
Recipe submitted by SparkPeople user HEALTHYHONEY2.
Nutritional Info Amount Per Serving
- Calories: 217.7
- Total Fat: 11.4 g
- Cholesterol: 24.8 mg
- Sodium: 97.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
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