ground beef soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
16 oz Ground beef 822 grams Stewed Tomatoes 3 cup Green Giant Cut Green Beans, can 6 cup Libby's Whole Kernal Sweet Corn (by GOTTABESOMEBODY) 16 oz Green Giant Fresh Baby Cut Carrots 1 can (10.75 oz), prepared Cream of Celery Soup 5 serving Beef Bouillon - 1 cube (by LARAREAMY)
Brown groundbeef drain
Add all vegetables and 6 cups of water to boil then simmer
Serving Size: makes 12 servings
Add all vegetables and 6 cups of water to boil then simmer
Serving Size: makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 208.7
- Total Fat: 9.8 g
- Cholesterol: 28.1 mg
- Sodium: 1,029.9 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.4 g
- Protein: 8.1 g
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