butter chick with veggies.

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 serving Maya Kaimal Butter Masala Indian Simmer Sauce ( 1/3 cup = 1 serving) (by VIKINGBARBIE) 1 cup Target frozen broccli, 1 cup (by JLLAMB1118) 1 cup Spinach, fresh 2 thigh, bone and skin removed Chicken Thigh
Directions
cook veggies in butter.

Cook meat, then simmer with sauce.

Serving Size: This is one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JACKSMUM22.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 301.1
  • Total Fat: 13.5 g
  • Cholesterol: 129.5 mg
  • Sodium: 532.4 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 31.0 g

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