Banana Chocolate Chip Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 stick Butter, unsalted 36 tsp Splenda 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 1 cup Banana - Mashed (1cup) (by BRAINCHANGER13) 8 serving Flour White Whole Wheat Flour 1/4 cup (by COUNTRYLADY56) 1 tsp Baking Soda .25 tsp Salt 8 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)
Cream butter with Splenda/sugar. Add 2 eggs, continue creaming. Add vanilla extract. Add banana and blend into mixture.
In separate bowl, combine flour, salt and baking soda.
Gradually add dry ingredients to creamed banana mixture. Once blended, fold in chocolate chips.
Grease and flour a loaf pan. Pour mixture into pan and bake for 45 minutes in a preheated 350-degree oven.
Serving Size:�12 slices
In separate bowl, combine flour, salt and baking soda.
Gradually add dry ingredients to creamed banana mixture. Once blended, fold in chocolate chips.
Grease and flour a loaf pan. Pour mixture into pan and bake for 45 minutes in a preheated 350-degree oven.
Serving Size:�12 slices
Nutritional Info Amount Per Serving
- Calories: 217.4
- Total Fat: 12.9 g
- Cholesterol: 51.7 mg
- Sodium: 166.4 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.2 g
- Protein: 4.7 g
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