Poppyseed Muffins

Name: Poppyseed Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 30
Ingredients: Bread:; 1 1/2 C White Flour; 1 1/2 C Wheat Flour; 2 1/2 C Sugar; 3 Eggs; 1 1/2 C Milk; 1 1/2 t baking powder; 1 1/2 T poppyseed; 1 1/2 t salt; 1 1/8 C unsweetened applesauce; 1 1/2 t almond extract; 1 1/2 t vanilla extract; Glaze topping:; 3/4 C powdered sugar; 1/4 C orange juice; 1 1/2 t melted butter; 1/2 t almond extract; 1/2 t vanilla extract

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 30

Ingredients

Bread:1 1/2 C White Flour1 1/2 C Wheat Flour2 1/2 C Sugar3 Eggs1 1/2 C Milk1 1/2 t baking powder1 1/2 T poppyseed1 1/2 t salt1 1/8 C unsweetened applesauce1 1/2 t almond extract1 1/2 t vanilla extractGlaze topping:3/4 C powdered sugar1/4 C orange juice1 1/2 t melted butter1/2 t almond extract1/2 t vanilla extract

Directions

Beat ingredients for 2 min. Bake at 350 for about 1 hour in two loaf pans or about 20 min. for muffins. Meanwhile, mix glaze ingredients. Pour over baked muffins.

makes about 30 muffins or 2 loaves.

Number of Servings: 30

Recipe submitted by SparkPeople user BIGK10.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 137.8
Total Fat: 0.8 g
Cholesterol: 21.5 mg
Sodium: 156.4 mg
Total Carbs: 30.6 g
Dietary Fiber: 1.0 g
Protein: 2.5 g

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