Pepper Chicken Stir-fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/4 cup Light Italian Dressing1 Tbsp soy sauce2 cloves garlic, minced1 lb. boneless skinless chicken breast, strips1 green pepper, chopped1 yellow pepper, chopped1 red pepper, chopped2 green onions, sliced
Directions
Marinate meat in sauce mixture for 5 minutes. Stir fry meat and veggies until cooked through, about 4 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHROGERS1978.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 148.1
  • Total Fat: 1.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 698.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.7 g

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