Kathy's Lite Chef Salad

Name: Kathy''s Lite Chef Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 tbsp Salad Dressing Ken's Steakhouse Lite Asian Sesame w/ Ginger & Soy Dressing; 1 serving Egg Hard Boiled (1 serving = 1 large egg boiled); 2 cup *Fresh Express American Salad; 1 serving vigo greek black olive (4 per serving) (by EOSAURORA84); 2 oz Chicken - Hillshire Farm Deli Select Rotisserie Seasoned Chicken Breast 99% Fat Free; 0.25 cup Cheddar Cheese fat free Kraft Shredded

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 tbsp Salad Dressing, Ken's Steakhouse, Lite Asian Sesame w/ Ginger & Soy Dressing 1 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 2 cup *Fresh Express American Salad 1 serving vigo greek black olive (4 per serving) (by EOSAURORA84) 2 oz Chicken - Hillshire Farm Deli Select Rotisserie Seasoned Chicken Breast 99% Fat Free 0.25 cup Cheddar Cheese fat free Kraft Shredded

Directions

put all together

Serving Size: 1 salad

Number of Servings: 1

Recipe submitted by SparkPeople user WAUPEETIEFARMS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 298.0
Total Fat: 13.5 g
Cholesterol: 242.0 mg
Sodium: 1,253.0 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.0 g
Protein: 25.0 g

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