Turkey Bacon Egg Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 large Egg, fresh, whole, raw 12 serving turkey bacon, lower sodium - Oscar Mayer 0.5 cup Kraft Mozzarella Finely shredded Part Skim cheese 0.2 cup, chopped Scallions, raw 0.25 tsp Pepper, black
Spray muffin pan. Put 1 slice of bacon in each cup as a liner. Mix eggs, cheese and green onion (or whatever you like!) together and then pour evenly into muffin cups. Bake at 350 for 30 minutes or until knife comes out clean
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user KEELSKICKSBUTT.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user KEELSKICKSBUTT.
Nutritional Info Amount Per Serving
- Calories: 121.0
- Total Fat: 8.6 g
- Cholesterol: 203.5 mg
- Sodium: 239.6 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 9.5 g
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