Chicken tortilla soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 cup (8 fl oz) Chicken Broth 12 ounces Chicken Breast (cooked), no skin, roasted 2 cup, sliced Zucchini 2 cup Squash - Yellow and Zucchini 1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 74 gram(s) bell pepper, red, sweet, raw 1.5 cup Hominy 4 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 1 serving Chips, Tortilla, Santitas, about 9 chips .5 fruit without skin and seeds Avocados, California (Haas)
Cook and dice chicken, add to broth with diced vegetables and cook on hi until ready
Serving Size: 8 2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LOSE.IT.ALL.
Serving Size: 8 2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LOSE.IT.ALL.
Nutritional Info Amount Per Serving
- Calories: 1,285.0
- Total Fat: 35.5 g
- Cholesterol: 250.7 mg
- Sodium: 12,695.8 mg
- Total Carbs: 147.8 g
- Dietary Fiber: 31.9 g
- Protein: 99.0 g
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