Dark Chocolate and Silk Protein & Nut Milk Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 large Egg Yolk 1 dash Salt 1.50 tsp Vanilla Extract 2 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website) 2 tbsp cocoa powder, Hersheys Special Dark, unsweetened 2 serving Silk Protein & Nut Milk (1 cup serving) 0.33 cup Granulated Sugar 2 tbsp Argo Cornstarch
1. In a medium saucepan, combine 1 c of the milk, sugar and cocoa. Bring to a simmer over medium-high heat. Remove from heat.
2. Meanwhile, whisk the remaining 1 c of the milk, cornstarch, salt, egg yolks and vanilla in a bowl.
3. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat, whisking constantly, until the pudding comes to a full boil. Reduce the heat to a simmer and continue whisking until thick, 2 to 3 minutes.
4. Pour the pudding into small cups, cover and refrigerate at least 4 hours.
Serving Size: 5 -1/2 c. servings
2. Meanwhile, whisk the remaining 1 c of the milk, cornstarch, salt, egg yolks and vanilla in a bowl.
3. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat, whisking constantly, until the pudding comes to a full boil. Reduce the heat to a simmer and continue whisking until thick, 2 to 3 minutes.
4. Pour the pudding into small cups, cover and refrigerate at least 4 hours.
Serving Size: 5 -1/2 c. servings
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 5.4 g
- Cholesterol: 73.6 mg
- Sodium: 148.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.2 g
- Protein: 5.9 g
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