Hearty Steak Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 LBS Steak, Chopped1 Packet ORTEGA Chili Seasoning1 Cup Chopped Red Pepper1 Cup Chopped Green Pepper2 Cans Dark Red Kidney Beans, drained and rinsed1 LG can Crushed ITALIAN Tomatoes2 SM cans Stewed MEXICAN Tomatoes (shaws/star market)1 Cup Onion
Directions
For best results, use a slow cooker and start in the morning, let cook for the day....mmm!

Add all ingredients and let cook. Should take the day to be sure that the steak is fully cooked.

Serves 10
1.5 Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user DANEENY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 204.1
  • Total Fat: 4.0 g
  • Cholesterol: 51.7 mg
  • Sodium: 394.9 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 25.0 g

Member Reviews
  • ROYALJEN
    It was delicious - 8/7/11