Homemade Sugar-Free Fudge (Keto, THM:S)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
Half bag (4.5 oz) Lily's Dark Chocolate Chips2 cups Heavy Whipping Cream 1/3C erithritol
1. Heat Heavy Cream and erithritol in a medium sauce pan over low heat for appx. 20 minutes, until cream is reduced by half. Remove from heat
2. Stir in chocolate chips until smooth. Add any flavorings you may desire (orange, mint, vanilla, almond, etc)
3. Line an 8x8 baking dish with plastic wrap and pour in hot fudge. Smooth top and refrigerate until hard.
4. Use plastic wrap to pop fudge out of pan, then cut into 8 strips in each direction, making 64 pieces. Fudge will stack without sticking together in an airtight tupperware, store in fridge.
Eat a few of these squares with a handful of pecans for a great low-carb dessert or treat!
Serving Size: makes 64 pieces
Number of Servings: 64
Recipe submitted by SparkPeople user TAMRACLOVEC.
2. Stir in chocolate chips until smooth. Add any flavorings you may desire (orange, mint, vanilla, almond, etc)
3. Line an 8x8 baking dish with plastic wrap and pour in hot fudge. Smooth top and refrigerate until hard.
4. Use plastic wrap to pop fudge out of pan, then cut into 8 strips in each direction, making 64 pieces. Fudge will stack without sticking together in an airtight tupperware, store in fridge.
Eat a few of these squares with a handful of pecans for a great low-carb dessert or treat!
Serving Size: makes 64 pieces
Number of Servings: 64
Recipe submitted by SparkPeople user TAMRACLOVEC.
Nutritional Info Amount Per Serving
- Calories: 32.7
- Total Fat: 3.4 g
- Cholesterol: 10.2 mg
- Sodium: 2.8 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.3 g
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