Hearty Yellow Grits n Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3.5 cup Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt 8 serving Eggs - Scrambled - 1 Large Egg 0.5 serving Almond Milk Silk Pure Unsweetened all natural original 30 calories/1cup 6 tbsp Butter, unsalted 4 cup Imagine Organic Vegetable Broth
Make grits according to directions on package, substituting broth instead of water (for flavor) if you want
Mix almond milk with eggs and whisk until fluffy
Scramble eggs in large pan.. do not overcook because 3 of these servings will be saved and microwaved
When grits and eggs are cooked, fold eggs into grits
Portion out 4 ways and you've got breakfast for four days!
Serving Size: Makes (4) 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MGHOST850.
Serving Size: Makes (4) 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MGHOST850.
Nutritional Info Amount Per Serving
- Calories: 451.4
- Total Fat: 27.0 g
- Cholesterol: 476.6 mg
- Sodium: 1,084.5 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 1.7 g
- Protein: 16.3 g
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