Scrambled eggs

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

4.0 large Egg, fresh, whole, raw1.0 tbsp Cream heavy 1 TBSP1.0 tbsp Lemon juice1.0 dash Salt2.0 tbsp Extra Virgin Olive Oil

Directions

Whip the heavy cream add lemon Whip eggs, add salt and fold the whipped cream Heat the pan and then turn off the heat. Cook the eggs slowly folding the curd till cooked.

Serving Size: 2 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user SERENATALI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 576.2
Total Fat: 51.7 g
Cholesterol: 744.0 mg
Sodium: 442.2 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.1 g
Protein: 25.3 g

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