Turkey & veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Ground Turkey - 97% fat free extra lean white turkey 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 1.5 cup, chopped Onions, raw 85 gram Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g 1.5 cup, sliced Zucchini
Sauté veggies, add browned turkey, mix together and sautée. Add seasonings to taste
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AULBRY1.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AULBRY1.
Nutritional Info Amount Per Serving
- Calories: 106.2
- Total Fat: 3.6 g
- Cholesterol: 32.5 mg
- Sodium: 36.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.1 g
- Protein: 13.7 g
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