Pumpkin Spice Waffle

Name: Pumpkin Spice Waffle Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 18
Ingredients: 1.5 cup Flour - Gold medal all purpose flour; 9 tsp Baking Powder; .5 tsp Baking Soda; 2 large Egg fresh whole raw; .25 cup packed Brown Sugar; 1 cup Pumpkin Canned Puree (by JULES616000); 1.6 cup Milk nonfat (skim milk); 4 tbsp Butter unsalted; 1 tsp Cinnamon ground; 1 tsp Nutmeg ground; 1 tsp Ginger ground

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 18

Ingredients

1.5 cup Flour - Gold medal all purpose flour 9 tsp Baking Powder .5 tsp Baking Soda 2 large Egg, fresh, whole, raw .25 cup, packed Brown Sugar 1 cup Pumpkin, Canned Puree (by JULES616000) 1.6 cup Milk, nonfat (skim milk) 4 tbsp Butter, unsalted 1 tsp Cinnamon, ground 1 tsp Nutmeg, ground 1 tsp Ginger, ground

Directions

Mix together dry ingredients in a bowl, melt butter and cool. Mix wet ingredients together and add to dry. Prepare waffle iron according to manufacture's directions (mine is mini and I used 1/4 C batter per waffle.) Freeze leftovers and reheat in toaster

Serving Size: made 18 4" waffles

Number of Servings: 18

Recipe submitted by SparkPeople user MSPIBB.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 90.0
Total Fat: 3.2 g
Cholesterol: 28.0 mg
Sodium: 298.1 mg
Total Carbs: 14.5 g
Dietary Fiber: 0.8 g
Protein: 2.6 g

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