Korean BBQ, Stir Fry, and Marinade Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Granulated Sugar 1 cup Soy Sauce 1 cup (8 fl oz) Water, tap 1 fl oz Lemon Juice 1 tsp Ginger, ground 3 tsp Onion powder 0.3 tbsp Thai Chili Sauce
Combine all the ingredients in a sauce pan. Bring the sauce to a gentle boil, while stirring. Remove from heat and cool.
Serving Size: Makes six 1/2 cup "servings"
Serving Size: Makes six 1/2 cup "servings"
Nutritional Info Amount Per Serving
- Calories: 156.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,407.0 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.8 g
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