Keto Creamy Swiss Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 slice (1 oz) Swiss Cheese 16 oz Tyson boneless, skinless chicken breast 8 tbsp Hellmans Mayonnaise 8 tbsp HyVee Sour Cream 36 tsp HyVee Parmesan & Romano - 45 serv/container
1. Preheat oven to 375.
2. Pat chicken dry and place in a greased 9x13 pan.
3. Add sliced cheese on top of chicken breasts.
4. In a bowl mix mayonnaise, sour cream, 2/3 of the Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
5. Bake for 40-50 minutes.
Serving Size:�4 Servings
2. Pat chicken dry and place in a greased 9x13 pan.
3. Add sliced cheese on top of chicken breasts.
4. In a bowl mix mayonnaise, sour cream, 2/3 of the Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
5. Bake for 40-50 minutes.
Serving Size:�4 Servings
Nutritional Info Amount Per Serving
- Calories: 576.6
- Total Fat: 43.5 g
- Cholesterol: 121.1 mg
- Sodium: 713.7 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 43.1 g