Chicken and Wild Rice Soup (with broth)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 tsp Thyme, ground 32 ounces Chicken Breast (cooked), no skin, roasted 2 cup slices Carrots, cooked 2 cup, diced Celery, cooked 1 cup, chopped Onions, raw 1 cup Wild Rice 15 cup (8 fl oz) Chicken Broth
Add all ingredients into the crockpot and cook on high for 4 hours or low for 8. Feel free to add bay leaves, salt and pepper, garlic, and any other herbs or spices to your liking.
Serving Size: 1 cup
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 109.4
- Total Fat: 2.2 g
- Cholesterol: 42.5 mg
- Sodium: 1,023.3 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.4 g
- Protein: 15.6 g
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