Grandma's homemade potato soup
- Number of Servings: 15
Ingredients
4.0 cup diced Potato, raw1.0 cup, chopped Onions, raw6.0 serving Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp 0.12 cup Flour - Gold medal all purpose flour1.0 tbsp Pepper, black0.25 tsp Morton Iodized Salt12.0 fl oz Milk, canned, evaporated
Mix potatoes,onions, pepper,salt and flour together set aside. Melt butter in soup pot, then add potato mixture. Add just enough water to cover potatoes and bring to a boil. Slowly stir in evaporated milk, bring to a boil again and reduce to a simmer uncovered. Cook for approx 25-30 min stirring occasionally until potatoes are tender.
Serving Size: Makes 15 1 cup servings
Number of Servings: 15.0
Recipe submitted by SparkPeople user TWALT6523.
Serving Size: Makes 15 1 cup servings
Number of Servings: 15.0
Recipe submitted by SparkPeople user TWALT6523.
Nutritional Info Amount Per Serving
- Calories: 93.7
- Total Fat: 4.8 g
- Cholesterol: 7.3 mg
- Sodium: 116.9 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
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