High Protein Low Carb Zucchini Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
28 grams Mozzarella Cheese, part skim milk 61 grams Crushed Tomatoes 3 cup, sliced Zucchini 10 tbsp Parmesan Cheese, shredded 16 oz Ground beef, extra lean (15% fat) pan broiled
Brown beef in a skillet and drain. Thinly slice zucchini and grill on pan to remove excess water. Blot with a paper towel. Layer zucchini in a 9x13 pan. Add crushed tomatoes and 3/4 cheese to beef and stir. Use as filling between layers of zucchini. Top with remaining cheese and back at 350 until cheese is melted (20-25 minutes)
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTIN_ENGLE.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTIN_ENGLE.
Nutritional Info Amount Per Serving
- Calories: 310.5
- Total Fat: 17.6 g
- Cholesterol: 93.6 mg
- Sodium: 295.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.7 g
- Protein: 31.2 g
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