Low Carb Cream of Turkey & Mushroom soup

Name: Low Carb Cream of Turkey & Mushroom soup Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 12
Ingredients: 3 cup Chicken stock home-prepared; 32 oz Almond Breeze Almond Milk Unsweetened Original shelf stable; 16 oz Cream Cheese Great Value 1/3 Less Fat Neufchatel Cheese; 1 cup pieces or slices Mushrooms fresh; 16 oz Turkey Loin (by OTIS5452); 1.5 cup Hanover Riced Cauliflower (by HAPPYTWEETER); 1 tbsp Salt; 1 tsp Pepper black; 1 tbsp Onion - Dried Minced McCormick (by POPEYETHETURTLE)

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 12

Ingredients

3 cup Chicken stock, home-prepared 32 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable 16 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese 1 cup, pieces or slices Mushrooms, fresh 16 oz Turkey Loin (by OTIS5452) 1.5 cup Hanover Riced Cauliflower (by HAPPYTWEETER) 1 tbsp Salt 1 tsp Pepper, black 1 tbsp Onion - Dried, Minced, McCormick (by POPEYETHETURTLE)

Directions

Put all ingredients in slow cooker, and cook on low 3 hours. My suggestion is to put the riced cauliflower in at the last hour to not over cook.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MYSTTEARS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 171.2
Total Fat: 9.9 g
Cholesterol: 45.1 mg
Sodium: 1,026.7 mg
Total Carbs: 7.8 g
Dietary Fiber: 0.8 g
Protein: 11.8 g

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