Jeff's Shrimp and Grits

  • Number of Servings: 10
Ingredients
22.0 cup, chopped Mustard greens, fresh33.0 oz Shrimp, raw6.0 cup Chicken stock, home-prepared2.0 cup Kraft Cheese Natural Finely Shredded mild cheddar cheese2.0 cup borden gouda4.0 serving oscar mayer maple bacon17.0 serving Grits, Quaker Quick, 1/4 cup2.0 cup, strips Green Peppers (bell peppers)1.0 cup, chopped Onions, raw
Directions
Whatever Jeff says do

Serving Size: 10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user ROCKYCATSMAMMA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 629.6
  • Total Fat: 21.7 g
  • Cholesterol: 194.4 mg
  • Sodium: 868.1 mg
  • Total Carbs: 65.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 44.3 g

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