Chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
10 oz Tyson canned 1 fruit without skin and seeds Avocados, California (Haas) 2 serving Green Onion (fresh-1 stalk) 3 tbsp Mayonnaise, regular (mayo) 68 gram(s) Ezekiel Bread Flax
Stir
Serving Size:
Number of Servings: 3
Recipe submitted by SparkPeople user ALICIAJANO.
Serving Size:
Number of Servings: 3
Recipe submitted by SparkPeople user ALICIAJANO.
Nutritional Info Amount Per Serving
- Calories: 341.6
- Total Fat: 21.2 g
- Cholesterol: 53.8 mg
- Sodium: 621.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 6.9 g
- Protein: 26.2 g
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