Whole Wheat Pancakes

Name: Whole Wheat Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 cup Whole Wheat Flour; 3 tsp packed Brown Sugar; 1 dash Salt; 8 oz Almond Breeze Almond Milk Unsweetened Vanilla; 2 tbsp Olive Oil; 2 tsp Baking Powder; 1 large Egg fresh whole raw

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 3

Ingredients

1 cup Whole Wheat Flour 3 tsp packed Brown Sugar 1 dash Salt 8 oz Almond Breeze Almond Milk, Unsweetened Vanilla 2 tbsp Olive Oil 2 tsp Baking Powder 1 large Egg, fresh, whole, raw

Directions

Mix dry ingredients; mix wet ingredients; combine; cook on hot griddle sprayed with cooking spray.

Serving Size: makes 6 medium pancakes (2 per serving)

Number of Servings: 3

Recipe submitted by SparkPeople user KENPOF.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 267.8
Total Fat: 12.2 g
Cholesterol: 62.0 mg
Sodium: 452.3 mg
Total Carbs: 36.8 g
Dietary Fiber: 5.2 g
Protein: 7.8 g

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