Thai coconut shrimp

Name: Thai coconut shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1.5 cup Coconut milk (light); .5 fl. oz Sherry dry; .5 tbsp Thai Chili Sauce; 3 tsp unpacked Brown Sugar; .25 tsp Salt; 2 tbsp Peanut Oil; 32 oz Shrimp raw; 3 tsp Garlic; 3 tsp Ginger Root; 6 tbsp Basil; 6 tbsp mint leave (by JAKADAM); 4 serving Green Onion (fresh-1 stalk); 1.5 tbsp Argo Cornstarch; 1.5 tbsp Lime Juice juice of 1 lime

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1.5 cup Coconut milk (light) .5 fl. oz Sherry, dry .5 tbsp Thai Chili Sauce 3 tsp unpacked Brown Sugar .25 tsp Salt 2 tbsp Peanut Oil 32 oz Shrimp, raw 3 tsp Garlic 3 tsp Ginger Root 6 tbsp Basil 6 tbsp mint leave (by JAKADAM) 4 serving Green Onion (fresh-1 stalk) 1.5 tbsp Argo Cornstarch 1.5 tbsp Lime Juice, juice of 1 lime

Directions

In a medium bowl, combine milk, sherry, chili sauce, sugar, and salt, Set aside. Preheat wok over high heat, add oil and stir fry garlic, ginger, shallots, and shrimp, cook for about 3min. Add basil, green onions, and mint, stir fry about 15sec. Add milk mixture and heat to boiling. Combine cornstarch and water and add to shrimp mixture. Cook until thickened and stir in lime juice.

Serving Size:�Makes 4 to 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving