Lasagna Rollups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 oz Pasta, Lasagna Noodles 1.5 cup DelGrosso Garden Style Sauce (by GRUBS22) 24 tbsp Best Yet Low Moisture Part Skim Mozerella Shredded Cheese (by CHEESYGIRAFFE) 6 oz Sorrento Part-Skim Ricotta Cheese 8 oz Ground beef, lean
Cook noodle.
Brown crumbled up ground beef then mix in sauce to heat up; leave out some sauce to put on bottom of pot and on top.
once cooked and noodle cooled a little assemble rollups with meat mixture then shredded cheese, then dollups of ricotta on each noodle.
Rollup a little loose not to push insides out.
put some suace in bottom of the crockpot (with cooking spray)
place rollups in; top with sauce and cheese.
Heat on low for 2-3 hours to heat through and melt cheese.
Serving Size: 1 roll up
Number of Servings: 6
Recipe submitted by SparkPeople user AFRESH7390.
Brown crumbled up ground beef then mix in sauce to heat up; leave out some sauce to put on bottom of pot and on top.
once cooked and noodle cooled a little assemble rollups with meat mixture then shredded cheese, then dollups of ricotta on each noodle.
Rollup a little loose not to push insides out.
put some suace in bottom of the crockpot (with cooking spray)
place rollups in; top with sauce and cheese.
Heat on low for 2-3 hours to heat through and melt cheese.
Serving Size: 1 roll up
Number of Servings: 6
Recipe submitted by SparkPeople user AFRESH7390.
Nutritional Info Amount Per Serving
- Calories: 326.3
- Total Fat: 16.0 g
- Cholesterol: 59.4 mg
- Sodium: 346.1 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.8 g
- Protein: 18.7 g
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