Red Pepper Green Bean Almondine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 cup Green Beans (snap) 74 gram(s) bell pepper, red, sweet, raw 1 clove Garlic 1 tbsp Butter, salted 22.67 gram 365 almond slivered and blanched (by DOLLEDUPDEEZY) 1 serving Dash of Salt=1/8 tsp. (by PIMI57) 1 dash Pepper, black
Trim and half Green Beans
Slice Bell Pepper into Thin long slices
Mince Garlic
Bring a large pot of water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Immerse green beans in ice water for 1 minute to stop the cooking process. Drain.
Heat butter in a large skillet over medium heat until melted and bubbling, about 1 minute. Cook and stir almonds, garlic, parsley, salt, and pepper in the hot butter until almonds are golden, 2 to 3 minutes.
Stir green beans, red bell pepper, and mushrooms into the skillet; cook, stirring occasionally, until heated through, 2 to 3 minutes.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user PATRICKJLESTER.
Slice Bell Pepper into Thin long slices
Mince Garlic
Bring a large pot of water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Immerse green beans in ice water for 1 minute to stop the cooking process. Drain.
Heat butter in a large skillet over medium heat until melted and bubbling, about 1 minute. Cook and stir almonds, garlic, parsley, salt, and pepper in the hot butter until almonds are golden, 2 to 3 minutes.
Stir green beans, red bell pepper, and mushrooms into the skillet; cook, stirring occasionally, until heated through, 2 to 3 minutes.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user PATRICKJLESTER.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 7.8 g
- Cholesterol: 10.3 mg
- Sodium: 130.7 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 3.8 g
- Protein: 3.3 g
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