Tomato Cabbage & Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 cupschopped Cabbage, fresh1/2 cup chopped Onions, raw2 1/2 tsp Knorr Chicken Bouillon1/2 cup Minute Rice2 tsp Equate Clear Soluble Fiber Powder1 can (10.75 oz) Tomato Condensed Soup1 can (14.5 oz) Sliced Stewed TomatoesWater to cover
Put everything in pot and add enough water to cover the cabbage. Bring to boil then reduce heat and let simmer until the rice is cooked and cabbage is tender. approx 15 to 20 minutes.
Serving Size: makes approx 3 good size cereal bowls of soup.
Number of Servings: 3.0
Recipe submitted by SparkPeople user F56564.
Number of Servings: 3.0
Recipe submitted by SparkPeople user F56564.
Nutritional Info Amount Per Serving
- Calories: 183.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,162.8 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 6.6 g
- Protein: 5.2 g
Member Reviews