Grilled Veggie Wraps

Name: Grilled Veggie Wraps Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: 2 Joseph's Whole Wheat Tortillas; Red Bell Pepper medium sliced; Portobello Mushroom sliced; Zucchini small sliced length wise; Yellow Squash small sliced length wise; Red Onion small sliced; 1/2 tbsp. Extra Virgin Olive Oil; 1 tbsp. Balsamic Vinegar; 2 oz. Cabot 75% Light Cheddar Cheese grated; salt and pepper to taste

Number of Servings: 2

Ingredients

2 Joseph's Whole Wheat TortillasRed Bell Pepper, medium, sliced Portobello Mushroom, slicedZucchini, small, sliced length wiseYellow Squash, small, sliced length wiseRed Onion, small, sliced1/2 tbsp. Extra Virgin Olive Oil1 tbsp. Balsamic Vinegar2 oz. Cabot 75% Light Cheddar Cheese, gratedsalt and pepper to taste

Directions

Slice vegetables and place in a large ziplock bag. Pour olive oil and vinegar in bag, add salt and pepper. Seal and shake. Let sit at least 5 minutes. Grill veggies.
Place veggies in middle of tortilla. Add shredded cheese. Roll up and enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user ALLDAY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 235.7
Total Fat: 7.9 g
Cholesterol: 10.0 mg
Sodium: 492.0 mg
Total Carbs: 27.9 g
Dietary Fiber: 10.6 g
Protein: 19.6 g

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