Beginner's Bread

Number of Servings: 8

Ingredients

3 cups flour1 tablespoon sugar, brown, white, or honey1 teaspoon salt1 packet yeast2 tablespoons oil1 cup water

Directions

Mix all dry ingredients together and then add in oil and water. Mix together and knead for 5 minutes. Put in greased bowl and let rise until doubled in size. When it is well risen punch it down and knead it about a minute. Put it into a greased loaf pan and let it rise again until it has doubled in size again. Bake at 350 for 30-40 minutes.
See full recipe at www.hillbillyhousewife.com

Number of Servings: 8

Recipe submitted by SparkPeople user FATRAGU.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 206.8
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 292.3 mg
Total Carbs: 37.4 g
Dietary Fiber: 1.3 g
Protein: 4.8 g

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