Italian Bowtie Pasta- slowcooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 Pound Extra Lean Ground Beef -- browned and drained1 Medium Onion -- chopped1 Clove Garlic -- minced8 Ounces Tomato Sauce14 1/2 Ounces Canned Tomatoes -- stewed1 Teaspoon Dried Oregano1 Teaspoon Italian SeasoningSalt And Pepper -- to taste8 Ounces Pasta -- cooked and drained10 Ounces Frozen Spinach -- thawed and drained1 Cup Mozzarella Cheese, Part Skim Milk -- shredded1/2 Cup Fat-free Parmesan Cheese -- grated
Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses) in a slow
cooker. Cover and cook on low 7 to 8 hours or until bubbly.
Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook
for 10 minutes or until heated through and cheeses are melted.
If you like it a little spicier add 1 can rotel original tomatoes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TERRMOR.
cooker. Cover and cook on low 7 to 8 hours or until bubbly.
Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook
for 10 minutes or until heated through and cheeses are melted.
If you like it a little spicier add 1 can rotel original tomatoes.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TERRMOR.
Nutritional Info Amount Per Serving
- Calories: 247.7
- Total Fat: 11.8 g
- Cholesterol: 50.3 mg
- Sodium: 732.3 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.4 g
- Protein: 18.4 g
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