Chilled Cucumber & Tomato Soup w/fresh dill
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 Quart low-fat plain yogurt2 cups low fat chicken broth1 small seedless cucumber, peeled, leaving some of the green skin on, cut into small dice1/4 cup thinly sliced green onions, tops only1 Tbs. rice wine vinegar2 Tps. chopped fresh dill
Chop dill. Mix all ingredients in a large bowl, season to taste with salt and pepper. Serve or refrigerate until ready to serve
Number of Servings: 8
Recipe submitted by SparkPeople user ALSIEGEL.
Number of Servings: 8
Recipe submitted by SparkPeople user ALSIEGEL.
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 9.2 g
- Cholesterol: 7.4 mg
- Sodium: 406.6 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.5 g
- Protein: 7.0 g