Chicken Quinoa Burrito Bowl

Name: Chicken Quinoa Burrito Bowl Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 5 gram Dannon Oikos triple zero vanilla; 15 grams Yellow Sweet Corn Canned; 1 serving El Pollo Loco Pico de Gallo; 93 gram Seeds - Quinoa Cooked (1/2 cup raw = 1 cup cooked); 85 gram Beyond Meat - Grilled Chicken Strips 85g (6 Strips/1 Serving) (by DJICKYE); .5 cup chopped Cabbage red fresh; .5 tsp Cumin powder (by WOMACKFAM5); .5 tsp Paprika; 1 serving Hass Avocado Fresh (1/2 of Avocado)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

5 gram Dannon Oikos triple zero vanilla 15 grams Yellow Sweet Corn, Canned 1 serving El Pollo Loco, Pico de Gallo 93 gram Seeds - Quinoa, Cooked (1/2 cup raw = 1 cup cooked) 85 gram Beyond Meat - Grilled Chicken Strips 85g (6 Strips/1 Serving) (by DJICKYE) .5 cup, chopped Cabbage, red, fresh .5 tsp Cumin powder (by WOMACKFAM5) .5 tsp Paprika 1 serving Hass Avocado Fresh (1/2 of Avocado)

Directions

Edit Later

Serving Size: 1 meal

Number of Servings: 1

Recipe submitted by SparkPeople user NETTYGETSFIT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 405.6
Total Fat: 18.4 g
Cholesterol: 0.2 mg
Sodium: 529.2 mg
Total Carbs: 37.8 g
Dietary Fiber: 10.3 g
Protein: 26.7 g

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