Crockpot Tomato Turkey and VeggieTales Soup

Name: Crockpot Tomato Turkey and VeggieTales Soup Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4
Ingredients: 16.0 oz Jennie-O 85% lean/15% fat Gound Turkey; 28.0 oz Reggano Marinara; 1.75 serving Dakota''s Pride Cannellini Beans; 3.0 large (7-1/4 to 8-1/2 long) Carrots raw; 2.0 cup sliced Zucchini; 1.0 cup chopped Onions raw; 1.0 tbsp Extra Virgin Olive Oil; 1.0 tsp Minced Garlic in water; 0.25 tsp Garlic powder; 1.0 tbsp Italian Seasoning; 0.5 tsp Salt; 0.25 tsp Pepper black; 4.0 tsp Chicken bouillon; 4.0 cup (8 fl oz) Water tap

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 4

Ingredients

16.0 oz Jennie-O 85% lean/15% fat Gound Turkey28.0 oz Reggano Marinara1.75 serving Dakota''s Pride Cannellini Beans3.0 large (7-1/4" to 8-1/2" long) Carrots, raw2.0 cup, sliced Zucchini1.0 cup, chopped Onions, raw1.0 tbsp Extra Virgin Olive Oil1.0 tsp Minced Garlic in water0.25 tsp Garlic powder1.0 tbsp Italian Seasoning0.5 tsp Salt0.25 tsp Pepper, black4.0 tsp Chicken bouillon4.0 cup (8 fl oz) Water, tap

Directions

Put all ingredients in crockpot and cook on "low" for 8 hours.

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user JAMIE-N-THOMAS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving