Easy Chicken Alfredo Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
375 gram(s) Spaghettini, Whole Grain (Great Value) 3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 2 cup Spinach, fresh 2 cup Mushroom, Brown, Italian or Cremini (Raw) 1 cup 1.5 cup, whipped Heavy Whipping Cream 1.5 cup Parmesan Cheese, grated .5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded 1 cup Colby and Monterey Jack Cheese shredded 2 tbsp Butter, salted
Broil or roast the chicken breast (seasoned as you like)
Cook pasta according to instructions.
Melt butter in sauce pan.
Add Heavy Cream, 3/4 of the cheeses and simmer until melted.
Add mushrooms and spinach to sauce. Stir until coated.
In a shallow oven ready skillet, pour in drained pasta.
Over the pasta add the sauce and sliced chicken.
Top with remaining cheeses.
Bake for 20 minutes, then broil until top is browned.
Serve hot.
Serving Size: Makes enough for 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESTERJAY65.
Cook pasta according to instructions.
Melt butter in sauce pan.
Add Heavy Cream, 3/4 of the cheeses and simmer until melted.
Add mushrooms and spinach to sauce. Stir until coated.
In a shallow oven ready skillet, pour in drained pasta.
Over the pasta add the sauce and sliced chicken.
Top with remaining cheeses.
Bake for 20 minutes, then broil until top is browned.
Serve hot.
Serving Size: Makes enough for 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESTERJAY65.
Nutritional Info Amount Per Serving
- Calories: 537.6
- Total Fat: 25.2 g
- Cholesterol: 123.2 mg
- Sodium: 543.1 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.7 g
- Protein: 39.4 g
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