Cathy's Crockpot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
3.5 cup Great Value Diced Tomatoes (in Tomato juice) 3.5 cup Beans, red kidney 3.5 cup Low Na+ V8 Original (5.5oz/163g, 0.69C) 2 tbsp Onion powder 2 tbsp Chili powder 2 tbsp Cumin seed 2 tbsp Cayenne Pepper - Ground (by LESLIEB33) 2 tbsp Paprika 24 oz 93% Lean Ground Beef
Brown 93% lean ground beef. Rinse beans and tomatoes free of chemicals and sodium in a colander. Add 3.5 cups (5 small 5.5oz cans of low Na+) V8 Juice, tomatoes, beans and ground beef to crockpot. Cook on lower for 4-6 hours or until
Serving Size: Makes 14 One Cup Servings
Number of Servings: 14
Recipe submitted by SparkPeople user CPARKERNC.
Serving Size: Makes 14 One Cup Servings
Number of Servings: 14
Recipe submitted by SparkPeople user CPARKERNC.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 3.9 g
- Cholesterol: 27.9 mg
- Sodium: 406.0 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 6.0 g
- Protein: 15.2 g
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