Vegetarian salad or stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.5 Cup Edamame, frozen, prepared0.5 cup kernels Yellow Sweet Corn, Frozen1.0 fruit without refuse Mangos1.0 fruit without skin and seeds Avocados, California (Haas)1.0 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup3.0 tsp Lime Juice - ReaLime 100% Lime Juice
Cook corn n edamame in skillet until charred a little
Cook rice
Cool both
Chop fruits
Mix in a serving bowl
Drizzle lime juice n salt to taste
Serving Size: 3-4 1-cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user TKLITTLE.
Serving Size: 3-4 1-cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user TKLITTLE.
Nutritional Info Amount Per Serving
- Calories: 748.7
- Total Fat: 31.8 g
- Cholesterol: 0.0 mg
- Sodium: 26.8 mg
- Total Carbs: 112.4 g
- Dietary Fiber: 21.8 g
- Protein: 18.6 g
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