Lemon Sorbet Smoothie
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
0.25 cup Sorbet, Haagen Dazs fat free zesty lemon .25 cup Mountain High Low fat Vanilla yoghurt (by ALPINEMAMA) 1 serving Aussie Bodies Vanilla Protein Powder 1 cup The Complete Dairy LIGHT High Protein Milk
Combine all ingredients with 1 teaspoon of fresh lemon zest in a bullet style blender and process until smooth.
Store unused portion in mason jar in fridge until ready to consume
Serving Size: 2 Bariatric Portions
Number of Servings: 2
Recipe submitted by SparkPeople user C4KKITCHEN.
Store unused portion in mason jar in fridge until ready to consume
Serving Size: 2 Bariatric Portions
Number of Servings: 2
Recipe submitted by SparkPeople user C4KKITCHEN.
Nutritional Info Amount Per Serving
- Calories: 165.4
- Total Fat: 3.0 g
- Cholesterol: 1.9 mg
- Sodium: 60.3 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.0 g
- Protein: 18.1 g
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