low carb peanut butter cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup Peanut Butter, smooth style, with salt 24 tsp Splenda Sugar Blend for Baking 1 large Egg, fresh, whole, raw 1 tsp Vanilla extract, imitation, alcohol
blend all ingredients.
roll into 24 balls and place on sprayed cookie pans
flatten with fork
bake @ 350 for 8 mins
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user STEPHANIE316.
roll into 24 balls and place on sprayed cookie pans
flatten with fork
bake @ 350 for 8 mins
Serving Size: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user STEPHANIE316.
Nutritional Info Amount Per Serving
- Calories: 86.6
- Total Fat: 5.6 g
- Cholesterol: 7.8 mg
- Sodium: 52.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
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