Spinach Artichoke Parmesan Soup

Name: Spinach Artichoke Parmesan Soup Recipe
Yield: 10
Ingredients: 1 cup Parmesan Cheese grated; 4 oz Cream Cheese; 1 cup Milk 2% with added nonfat milk solids without added vit A; 4 fl oz Milk canned evaporated; .5 cup Flour white; .75 package (10 oz) yields Spinach frozen; 130 gram(s) *artichoke hearts reese brand canned 10 quarters (by CABC_2941); 1 cup chopped Onions raw; 4 cup Campbell's low sodium chicken broth; 1 tsp Coarse Kosher Salt Morton (by DJARTIST); 2 tsp Pepper black; 1 tsp Pepper red or cayenne; 3 clove Garlic; 4 serving Sam's Club Spinach and Asigo Chicken Sausage (by ALIHUTCH078); 1 cup pieces or slices Mushrooms fresh

Number of Servings: 10

Ingredients

1 cup Parmesan Cheese, grated 4 oz Cream Cheese 1 cup Milk, 2%, with added nonfat milk solids, without added vit A 4 fl oz Milk, canned, evaporated .5 cup Flour, white .75 package (10 oz) yields Spinach, frozen 130 gram(s) *artichoke hearts, reese brand, canned, 10 quarters (by CABC_2941) 1 cup, chopped Onions, raw 4 cup Campbell's low sodium chicken broth 1 tsp Coarse Kosher Salt, Morton (by DJARTIST) 2 tsp Pepper, black 1 tsp Pepper, red or cayenne 3 clove Garlic 4 serving Sam's Club Spinach and Asigo Chicken Sausage (by ALIHUTCH078) 1 cup, pieces or slices Mushrooms, fresh

Directions

Cook veggies, broth, and spices in a crock pot on low 6 hours. Whisk milk, evaporated milk, flour and add to soup. Add cream cheese, and sausage. Cook on high 30 mins. Add parm and serve.

Serving Size: 10 -2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FCMINDGAME.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 207.2
Total Fat: 10.6 g
Cholesterol: 52.0 mg
Sodium: 1,041.7 mg
Total Carbs: 12.9 g
Dietary Fiber: 1.6 g
Protein: 15.8 g

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