Confetti Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can fire-roasted Tomatoes 1.75 cup Beans, black .25 cup Green Chili Peppers, canned2 cup Kernel Corn, Frozen 1 medium Tomatoes, chopped 1 clove Garlic, minced1 tsp. chili powder1/2 tsp. ground cumin2 cups Brown rice 6 large whole wheat tortillas1 cup, shredded Cabbage, fresh 0.5 cup, chopped Scallions1/4 cup chopped cilantro (optional)Avocado, optional for topping
1. Place fire-roasted tomatoes in a large pot. Add the beans, corn, green chilies, tomato, garlic chili powder, and cumin. Cook, stirring occasionally, for about 8 minutes.
2. Stir in the rice and heat through.
3. Wrap the tortillas in a cloth and heat for 2 minutes in the microwave. Spread a line of the bean and rice mixture down the center of each tortilla.
4. Sprinkle on a few green onions, cabbage, avocado, and salsa if desired.
5. Roll into a burrito and serve.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user YOLESLIE.
2. Stir in the rice and heat through.
3. Wrap the tortillas in a cloth and heat for 2 minutes in the microwave. Spread a line of the bean and rice mixture down the center of each tortilla.
4. Sprinkle on a few green onions, cabbage, avocado, and salsa if desired.
5. Roll into a burrito and serve.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user YOLESLIE.
Nutritional Info Amount Per Serving
- Calories: 286.6
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 370.1 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 19.1 g
- Protein: 16.3 g
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