Kidney Bean Salad

Name: Kidney Bean Salad Recipe
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 can kidney beans drained and rinsed; 1 large hard boiled egg chopped; 2 Tablespoons Sweet Onion finely chopped; 2 Tablespoons Sweet Pickle Relish; 1/4 cup mayonnaise; 2 tbsp Celery finely chopped

Minutes to Prepare: 25

Number of Servings: 1

Ingredients

1 can kidney beans, drained and rinsed1 large hard boiled egg, chopped2 Tablespoons Sweet Onion, finely chopped2 Tablespoons Sweet Pickle Relish 1/4 cup mayonnaise2 tbsp Celery, finely chopped

Directions

Combine all ingredients; chill

Serving Size: 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user FIFTY6CHICK.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 884.6
Total Fat: 45.0 g
Cholesterol: 227.2 mg
Sodium: 2,414.8 mg
Total Carbs: 85.6 g
Dietary Fiber: 27.4 g
Protein: 33.6 g

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