Judy's Taco Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.75 cup Southern Home Tomato Sauce (1can)1.75 cup LeSueur Sweet Peas, drained (1 can)1.5 cup Kroger Baja Spicy Corn, drained (1 can)3.5 cup Kroger Cut Green Beans, drained (2 cans) 3.5 cup Kroger Petite Diced Peeled Tomatoes (2 cans)12 tsp Great Value Taco Seasoning Mix (1 package)2 cups water
Dump all ingredients into a large crock pot. Set for 5 hours on high.
Serving Size: makes 12 1- cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHILDOFAKING1.
Serving Size: makes 12 1- cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHILDOFAKING1.
Nutritional Info Amount Per Serving
- Calories: 211.3
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,523.3 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 11.6 g
- Protein: 13.3 g
Member Reviews