Pepper relish
- Number of Servings: 8
Ingredients
180 grams Peppers, sweet, red, fresh 1 medium (2-1/2" dia) Onions, raw 3 serving Long John Silvers Malt Vinegar 10 gram(s) Canderel Granular Low Calorie Sweetener (by BIG_SCOTS_LASS) 1 tbsp Olive Oil 1 tbsp Heinz -Tomato Ketchup (Per 1 tbsp)
Ready to use
Serving Size: 1 Tblsp
Number of Servings: 8
Recipe submitted by SparkPeople user DAVEBUTTERS.
Serving Size: 1 Tblsp
Number of Servings: 8
Recipe submitted by SparkPeople user DAVEBUTTERS.
Nutritional Info Amount Per Serving
- Calories: 33.5
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 24.1 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
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