Vegan Cheddar Cheese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup, cubes Sweet potato 1 cup, chopped Carrots4 tbsp Canola Oil 3 tsp Lime Juice 1/2 tsp Garlic powder 1/2 tsp Onion powder 1/2 tsp Salt 1/2 tsp Chipotle pepper, ground1 tsp Coconut Aminos 1 TBSP Nutritional Yeast Seasoning1/3 to 1/2 cup hot water
Boil sweet potatoes and carrot until tender. Drain, do not rinse. Place in a food processor.
Place oil, Lime juice, garlic powder, onion powder, salt, Chipotle, coconut Aminos, and nutritional yeast into blender.
Blend for one minute. start pouring hot water into food processor/ blender until it reaches desired consistency. I usually have 1/2 cup water for veggies and 1/3 cup for noodles because I like it thicker.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DOTCHILATHAM.
Place oil, Lime juice, garlic powder, onion powder, salt, Chipotle, coconut Aminos, and nutritional yeast into blender.
Blend for one minute. start pouring hot water into food processor/ blender until it reaches desired consistency. I usually have 1/2 cup water for veggies and 1/3 cup for noodles because I like it thicker.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DOTCHILATHAM.
Nutritional Info Amount Per Serving
- Calories: 215.0
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 344.7 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 3.2 g
- Protein: 2.2 g
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