Carob Ice Pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 oz low-fat silken tofu1 cup unsweetened, plain almond milk1/2 tsp vanilla (or almond or coconut) extract2 Tbsp carob powder1 tbsp honey1/4 cup brown sugar
Combine all ingredients in a food processor or blender, and pulse until smooth.
Pour into ice molds and freeze solid.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Pour into ice molds and freeze solid.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 73.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 56.3 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
Member Reviews